Pietro Ristorante Italiano

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Risotto con Funghi

Stewed risotto Italian style with mushrooms and Parmesan cheese

Tagliatelle al Fegato Grasso

Tagliatelle served with duck liver and veal juice


Chilled Burrata cheese, with fresh cherry tomato and rucola salad


Roasted veal rack, served with white wine sauce and vegetables


Tuscany style stewed tripe with parmesan

Tagliatelle al Nero

Served with prawns, asparagus and extra virgin olive oil

Wagyu Beef Rib Eye

Grilled wagyu beef, marble score 6 , serve with mashed potato and rucola salad


Roasted angus tenderloin with mushrooms sauce, gorgonzola sauce, mashed potato , and roasted vegetable

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