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MENU DELLO CHEF

SPECIAL MENU OF THE DAY


Risotto con Funghi

Stewed risotto Italian style with mushrooms and Parmesan cheese



Tagliatelle al Fegato Grasso

Tagliatelle served with duck liver and veal juice



Burrata

Chilled Burrata cheese, with fresh cherry tomato and rucola salad



Vitello

Roasted veal rack, served with white wine sauce and vegetables



Trippa

Tuscany style stewed tripe with parmesan



Tagliatelle al Nero

Served with prawns, asparagus and extra virgin olive oil



Wagyu Beef Rib Eye

Grilled wagyu beef, marble score 6 , serve with mashed potato and rucola salad



Chateaubriand

Roasted angus tenderloin with mushrooms sauce, gorgonzola sauce, mashed potato , and roasted vegetable



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