Pietro Ristorante Italiano

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Minestrone Toscano

Vegetable minestrone with cabbage and pecorino

Zuppa di Portobello

Portobello mushroom cream soup

Spaghetti, aglio olio e pepperoncino

Spaghetti tossed with extra virgin olive oil, garlic, chillies and parsley

Penne Arrabbiata

Penne pasta with baby tomatoes, chillies and basil leaves

Tagliatelle alla Bolognese

Homemade tagliatelle served with hand-cut stewed beef in rich tomato sauce

Lasagna al Forno

Layered pasta stewed with hand-cut beef and béchamel

Spaghetti Vongole

Spaghetti with clams, olive oil, chillies and parsley

Capellini ai Gamberi

Angel hair pasta with prawns and chillies, sparkled with a touch of white wine

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