Pietro Ristorante Italiano

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Poultry of the day with roasted vegetables

Stinco D' Agnello

Braised lamb shank Tuscany style, with creamy mashed potato


Whole barramundi stewed with tomato and vegetable Cartoccio style; or grilled with salsa Verde and salad


Roasted Cod fish with Portobello Mushrooms

Costolette d" Agnello

Lamb rack served with beetroot, pecorino, olive, and rosemary oil

Filetto di Manzo

Angus beef with own juice, and sauté French beans

Pesce del Giorno

"Chef, best choice of the day for fresh seafood"


Side Dishes

Sauté' French beans with butter
Parmiggiana of eggplant and mozzarella
Truffle creamy mashed potato

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