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SECONDI DI CARNE E PESCE

MEAT & FISH


Rotisserie

Poultry of the day with roasted vegetables



Stinco D' Agnello

Braised lamb shank Tuscany style, with creamy mashed potato



Branzino

Whole barramundi stewed with tomato and vegetable Cartoccio style; or grilled with salsa Verde and salad



Merluzzo

Roasted Cod fish with Portobello Mushrooms



Costolette d" Agnello

Lamb rack served with beetroot, pecorino, olive, and rosemary oil



Filetto di Manzo

Angus beef with own juice, and sauté French beans



Pesce del Giorno

"Chef, best choice of the day for fresh seafood"



CORTONI


Side Dishes

Sauté' French beans with butter
Parmiggiana of eggplant and mozzarella
Truffle creamy mashed potato



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